Jimmeh
Well-Known Member
- Joined
- 8/8/08
- Messages
- 111
- Reaction score
- 1
Dare I say.......do a search, Screwy ducks for cover again. There are other brewing forums, for UK brewers a 90 min sacch rest is commom using english Malts.
Sorry I looked for a humorous image but couldn't find one :lol: did think MHB's was funny though, it is a subject which has beeen flogged somewhat and as in all things brewing......................it depends as was well pointed out.
Cheers,
Screwy
Dare I say.... it's people stuck in their old ways? or pseudoscience? I'm not saying it is, but it could be!?
Reason I ask is because I haven't seen any professional research or literature on the topic of mashing english only malt. I was just wondering if he had a useful link or some personal experiences to share. It's not exactly something easy to search for, as bum pointed out.
Sorry I wasted your time screwy.
Jim