beermonster17
Member
- Joined
- 2/12/10
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Hi fellow brewers,
i'm still new to the all grain and looking at recipies and am wondering what difference mashing and boiling for 60 mins is as opposed to mashing and boiling for 90 mins. Does this convert more sugars from the grain and does this increase the bittering of the beer to boil longer. i'm sure there is a link to explain the great mysteries out there, help would be greatly appreiciated cheers,
beermonster17.
i'm still new to the all grain and looking at recipies and am wondering what difference mashing and boiling for 60 mins is as opposed to mashing and boiling for 90 mins. Does this convert more sugars from the grain and does this increase the bittering of the beer to boil longer. i'm sure there is a link to explain the great mysteries out there, help would be greatly appreiciated cheers,
beermonster17.