MrEflord
Member
Over the weekend I put down my 2nd batch. The first was the small batch 5lt (only got just over 3lts) kit from smallbatchbrew. Good first run for BIAB. Currently 1 week in the bottle so a few more to go...
This run was from a mates leftovers. Used the MJ SS fermentor and the kits that came with it. Craft series Golden lager with a few galaxy hops addition and used US 05 yeast. Which I was a little worried I should have just stuck to the orginal recipe... Oh well I guess it's all about learning right?
Anyways I follow this Stone & Wood Clone, but with a 15 and 10 minute boil. It took much longer than I thought to get it at pitching temp after sitting for 1 hour in ice. Especially as I had 10lts of fridge chilled water. Was sitting at 30" for ages. Finally got it to 21.
Was getting worried late last night when there was nothing happening in the airlock. Was thinking, do I need to add more yeast... (after all I've got the kit yeast I could throw in) But after reading and reading a number of the tips on here, I sat it out and just waited. As much as I also wanted to lift the lid and see what was going on, again I held strong and didn't touch it.
Got up this morning and could hear the airlock going off every now and then. The beauty of these crazy times we currently live in, I'm working from home. And over the last 2 hours the airlock is going off everything 15 secs. Crazy how loud that thing is as its sitting in our understairs storage area.
The hydrometer mix that I tasted was on the bitter side of things, but you could well and truly taste the hops. I had a pac ale last night and was amazed at how good the early note was on my batch.
Still early days, but I am happy so far.
This run was from a mates leftovers. Used the MJ SS fermentor and the kits that came with it. Craft series Golden lager with a few galaxy hops addition and used US 05 yeast. Which I was a little worried I should have just stuck to the orginal recipe... Oh well I guess it's all about learning right?
Anyways I follow this Stone & Wood Clone, but with a 15 and 10 minute boil. It took much longer than I thought to get it at pitching temp after sitting for 1 hour in ice. Especially as I had 10lts of fridge chilled water. Was sitting at 30" for ages. Finally got it to 21.
Was getting worried late last night when there was nothing happening in the airlock. Was thinking, do I need to add more yeast... (after all I've got the kit yeast I could throw in) But after reading and reading a number of the tips on here, I sat it out and just waited. As much as I also wanted to lift the lid and see what was going on, again I held strong and didn't touch it.
Got up this morning and could hear the airlock going off every now and then. The beauty of these crazy times we currently live in, I'm working from home. And over the last 2 hours the airlock is going off everything 15 secs. Crazy how loud that thing is as its sitting in our understairs storage area.
The hydrometer mix that I tasted was on the bitter side of things, but you could well and truly taste the hops. I had a pac ale last night and was amazed at how good the early note was on my batch.
Still early days, but I am happy so far.