david effer
Member
HI
I WAS WONDERING HAS ANYBODY COME UP WITH A SOLOUTION FOR A CONSTANT HEADACHE WHEN MAKING KIT COOPERS PALE ALE, 23 LITRES INTO A 19 LITRE KEG,COULD IT BE MADE IN 20 LITRE BATCHES AS WE HAVE RECENTLY CHANGED FROM BOTTLES TO KEGS AND WHAT RATIO DO YOU USE SUGARS, IS SUGAR AS GOOD AS DEXTROSE OR BREW ENHANCER,
WE HAVE BEEN BREWING THIS SAME BEER FOR OVER 20 YEARS MORE OR LESS SINCE WE STOPPED BREWING BRIGALOW AND HAVE PERFECTED THE BOTTLING, BUT THIS KEGGING HAS BEEN A CONSTANT SOURCE OF LEARNING.
THANKS FOR ANY INFO..
I WAS WONDERING HAS ANYBODY COME UP WITH A SOLOUTION FOR A CONSTANT HEADACHE WHEN MAKING KIT COOPERS PALE ALE, 23 LITRES INTO A 19 LITRE KEG,COULD IT BE MADE IN 20 LITRE BATCHES AS WE HAVE RECENTLY CHANGED FROM BOTTLES TO KEGS AND WHAT RATIO DO YOU USE SUGARS, IS SUGAR AS GOOD AS DEXTROSE OR BREW ENHANCER,
WE HAVE BEEN BREWING THIS SAME BEER FOR OVER 20 YEARS MORE OR LESS SINCE WE STOPPED BREWING BRIGALOW AND HAVE PERFECTED THE BOTTLING, BUT THIS KEGGING HAS BEEN A CONSTANT SOURCE OF LEARNING.
THANKS FOR ANY INFO..