I go there quite a lot.
They usually have 1-2 of their beers on in the front bar. The rest are in the back/brewery bar.
The reason I think they don't have more than that in the front bar, is because they are setup to run the front bar off kegs.
The back bar runs off the bright/serving tanks.
At lunch time there is usually someone in the back bar to serve anyway. Recently I haven't had any probs getting served in the back/brewery bar at lunch time.
Doc
They usually have 1-2 of their beers on in the front bar. The rest are in the back/brewery bar.
The reason I think they don't have more than that in the front bar, is because they are setup to run the front bar off kegs.
The back bar runs off the bright/serving tanks.
At lunch time there is usually someone in the back bar to serve anyway. Recently I haven't had any probs getting served in the back/brewery bar at lunch time.
Doc