I haven't even bottled my first brew but am picking up another fermenter tomorrow to get another batch going. Looking for something like LC pale, nice floral hoppy beer. At this stage I would like to use a can and hop additions so am looking for some thoughts on hop quantities, variety, yeast and can selection etc. I don't think I am advanced enough to try a full boil yet. I can temp control and cold crash if that helps.
I only have ipad so can't use many of the spread sheets I have found. Maybe there is already a recipe on here someone can point me to?
Many thanks.
I only have ipad so can't use many of the spread sheets I have found. Maybe there is already a recipe on here someone can point me to?
Many thanks.