welly2
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Wanting to make a Belgian beer. In my grain silo, I have quite the motley collection - abbey malt, special b, pilsner malt, pale malt, a bit of maris otter, wheat malt, various crystals, dark malts and so on. I'm determined to start using up malt before buying anymore. Got a few hop varieties (including Tettnang, Hallertau, Styrian Goldings). So, aside from the yeast, I'm pretty sure I have everything to make a tasty Belgian.
Does anyone have any pointers to some successful recipes? Or just a starting point? A Dubbel or Belgian Strong Ale would be ideal.
Cheers!
Does anyone have any pointers to some successful recipes? Or just a starting point? A Dubbel or Belgian Strong Ale would be ideal.
Cheers!