Doc, in what ways are they different?Doc said:I've dug out the recipe I was given and used to clone the JS Amber Ale.
Remember though that this was replicating the original JS Amber Ale prior to the days when Tooheys at Lidcombe now brew it.
Doc said:Yep. Have perfected the JS Aussie Strong Ale.
The first time I brewed it I got pretty close. The second time I nailed it.
>>>
Doc's JS Australian Strong Ale
Batch Size (L): 23.40 Wort Size (L): 23.40
Total Grain (kg): 6.95
Anticipated OG: 1.065 Plato: 16.02
Anticipated EBC: 21.4
Anticipated IBU: 46.7
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
>>>>
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
89.9 6.25 kg. JW Ale Malt Australia 1.038 8
5.0 0.35 kg. CaraWheat France 1.035 79
5.0 0.35 kg. JW CaraMalt Australia 1.036 60
>>>>
[post="20767"][/post]
shmick said:Doc said:5.0 0.35 kg. CaraWheat France 1.035 79
[post="20767"][/post]
Is there a substitute for the CaraWheat (above)? Maybe Crystalwheat(?) + extra CaraMalt to get a similar effect?
[post="59360"][/post]
shmick said:Doc said:Yep. Have perfected the JS Aussie Strong Ale.
The first time I brewed it I got pretty close. The second time I nailed it.
>>>
Doc's JS Australian Strong Ale
Batch Size (L): 23.40 Wort Size (L): 23.40
Total Grain (kg): 6.95
Anticipated OG: 1.065 Plato: 16.02
Anticipated EBC: 21.4
Anticipated IBU: 46.7
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
>>>>
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
89.9 6.25 kg. JW Ale Malt Australia 1.038 8
5.0 0.35 kg. CaraWheat France 1.035 79
5.0 0.35 kg. JW CaraMalt Australia 1.036 60
>>>>
[post="20767"][/post]
Just resurrecting the thread as I'll be trying Doc's JS Aus Strong Ale recipe shortly.
Is there a substitute for the CaraWheat (above)? Maybe Crystalwheat(?) + extra CaraMalt to get a similar effect?
Being fairly new to the all-grain thing, I haven't had much experience with substitutions. Any suggestions would be greatly appreciated.
Any updates on the recipe Doc since the original post?
[post="59360"][/post]