JDW81
I make wort, the yeast make it beer.
- Joined
- 19/1/11
- Messages
- 2,400
- Reaction score
- 1,008
I'm a little concerned I may have inadvertently oxidised my still fermenting ESB.
Whilst doing some arranging of things around my fermenter I accidently gave it a good knock and the liquid inside got a good shaking up. The wort had been fermenting for a good 6 days.
While I'm very happy I didn't spill 21L of beer on my floor I am a little worried said agitation may have added some unwanted O2 into the mix.
Need I be concerned, or will the cap of CO2, which would have been occupying the space between the beer and the fermenter lid, have saved the day?
Cheers,
JW.
Whilst doing some arranging of things around my fermenter I accidently gave it a good knock and the liquid inside got a good shaking up. The wort had been fermenting for a good 6 days.
While I'm very happy I didn't spill 21L of beer on my floor I am a little worried said agitation may have added some unwanted O2 into the mix.
Need I be concerned, or will the cap of CO2, which would have been occupying the space between the beer and the fermenter lid, have saved the day?
Cheers,
JW.