AndrewQLD
RED ON WHITE IPA
- Joined
- 12/3/04
- Messages
- 4,149
- Reaction score
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This was tonights dinner, all the family tuck into this and it's the best food in the world for a hangover.
1 pkt Trident Tom Yum Goong thai soup noodles
250 g Chicken breast or marinara mix ( woolies sell really good marinara in the fresh seafood section)
1 tsp fish sauce
1 tbs lime juice
1/2 tsp ginger
1/2 tsp garlic
big cup of mixed fresh veges, carrot, shallot, beans, bok choy, mushrooms, capsicum, broccoli ect
Rice noodles
200 ml coconut milk
300 ml water
4 cubes bean curd (optional)
Soak the rice noodles in boiling water to soften
Lightly fry ginger and garlic and bean curd in a hot wok, add chicken/seafood and fry until the color changes. Add fish sauce and lime juice and cook for 1 minute, add all the saches from the tom yum goong soup packet and stir through. Mix water and coconut milk together and add to the wok, bring to a boil. Add the noodles from the soup mix and simmer for 2 minutes, add the vegetables and simmer for one minute. Drain the rice noodles and put in a serving bowl and tip the contents of the wok over the top.
It should look like this :lol:
I'm full now.
Cheers
Andrew
1 pkt Trident Tom Yum Goong thai soup noodles
250 g Chicken breast or marinara mix ( woolies sell really good marinara in the fresh seafood section)
1 tsp fish sauce
1 tbs lime juice
1/2 tsp ginger
1/2 tsp garlic
big cup of mixed fresh veges, carrot, shallot, beans, bok choy, mushrooms, capsicum, broccoli ect
Rice noodles
200 ml coconut milk
300 ml water
4 cubes bean curd (optional)
Soak the rice noodles in boiling water to soften
Lightly fry ginger and garlic and bean curd in a hot wok, add chicken/seafood and fry until the color changes. Add fish sauce and lime juice and cook for 1 minute, add all the saches from the tom yum goong soup packet and stir through. Mix water and coconut milk together and add to the wok, bring to a boil. Add the noodles from the soup mix and simmer for 2 minutes, add the vegetables and simmer for one minute. Drain the rice noodles and put in a serving bowl and tip the contents of the wok over the top.
It should look like this :lol:
I'm full now.
Cheers
Andrew