Just tried this milkshake IPA from Moondog. Would love to brew something in this style if not identical. I really liked it!!
Found a post by Waggastew with the below recipe, does anyone have any tips or anything to add ?
Found a post by Waggastew with the below recipe, does anyone have any tips or anything to add ?
waggastew
Well-Known Member
Posted 16/10/15
Code:
Beer based on Moondog/Beer Deluxe Collab 'Splice of Heaven'. I actually haven't got to try the original but through of it when asked to brew an xmas beer for a mate who is doing a case swap at work. He doesn't really drink much beer but loves ice cream.
Mine will be a bit lower ABV and bitterness after reading some feedback on the commercial beer online. My base beer is a Rye version of Dr Smurto's Golden Ale with NZ hops, Moteuka and Kohatu. I have brewed it before and it already tastes like a Pinelime Splice. A bit of Lactose (I may add more in secondary), pineapple, vanilla and lime zest and it should be spot on (or very ordinary!)
Recipe: PLS-1 Pine Lime Splice IPA
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 24.76 l
Post Boil Volume: 19.76 l
Batch Size (fermenter): 16.00 l
Bottling Volume: 14.00 l
Estimated OG: 1.060 SG
Estimated Color: 7.9 SRM
Estimated IBU: 38.8 IBUs
Brewhouse Efficiency: 61.00 %
Est Mash Efficiency: 72.8 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
4.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 75.5 %
0.60 kg Rye Malt (4.7 SRM) Grain 2 11.3 %
0.40 kg Munich Malt - 10L (10.0 SRM) Grain 3 7.5 %
0.20 kg Caramunich Malt (56.0 SRM) Grain 4 3.8 %
0.10 kg Milk Sugar (Lactose) (0.0 SRM) Sugar 5 1.9 %
15.00 g Kohatu [6.80 %] - Boil 60.0 min Hop 6 14.0 IBUs
15.00 g Motueka [7.00 %] - Boil 60.0 min Hop 7 14.5 IBUs
0.85 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
15.00 g Kohatu [6.80 %] - Boil 10.0 min Hop 9 5.1 IBUs
15.00 g Motueka [7.00 %] - Boil 10.0 min Hop 10 5.2 IBUs
20.00 g Kohatu [6.80 %] - Boil 0.0 min Hop 11 0.0 IBUs
20.00 g Motueka [7.00 %] - Boil 0.0 min Hop 12 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 13 -
0.85 tsp Yeast Nutrient (Primary 3.0 days) Other 14 -
2.00 Items Lime Zest - Fresh (Secondary 0.0 mins) Flavor 15 -
800.00 g Pineapple Canned (Secondary 0.0 mins) Other 16 -
1.00 Items Vanilla Bean (Secondary 0.0 mins) Spice 17 -
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 5.30 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 18.06 l of water at 72.9 C 65.0 C 60 min
Sparge: Batch sparge with 2 steps (1.78l, 14.63l) of 75.6 C water
