Hi all,
I am hoping to brew a kolsch during the week and was wondering if anybody had a water profile for Cologne?
I am aware that the water is soft but is hoping that I could get a break down of the minerals.
Dave Draper's "Brewing Waters of the World" lists Kln as follows, though I have no idea how accurate that is :
Ca++ CO3-- Cl- Mg++ Na+ SO4--
104 152 109 15 52 86