AG Brew Advice Needed - RO water - Water chemistry

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Brad2027

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Joined
15/2/18
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Location
NSW, Australia
Hey Guys and Girls, looking for some advice.

I have been AG brewing for a little while now, maybe around 6-12 months (Extract for a few years before that), and I am looking to up my game a little. I have always produced nice tasting brews (for me anyways) but wanted to look into water chemistry and play around with things to go that “next level”

Anyways, I purchased an RO system and all the salts I need, and this weekend I will be trying for the first time trying to create a beer using RO water / building my own profile that hopefully nets a good result.

Playing around in brewfather I have come up with this recipe, I am curious for others' thoughts as I have not used all the hops before and it's my first time playing with chemicals.

Anyways, any advice would be welcome.

Cheers, Brad

 
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