Beerandpies
Well-Known Member
Ive got my first 50L pale ale pressure ferment in the kegmenter. Its sitting at 10psi at 8 days.
How are you guys dry hopping? When it comes to dropping pressure out, putting hops in and re-pressurising.
Do you chuck them in loose or use a bag? Is there issues with purging an already carbonated beer.
I'm worried about clogging the float and tube and introducing O2 into the beer.
How are you guys dry hopping? When it comes to dropping pressure out, putting hops in and re-pressurising.
Do you chuck them in loose or use a bag? Is there issues with purging an already carbonated beer.
I'm worried about clogging the float and tube and introducing O2 into the beer.