Sorry was a bit vague. I've only ever had a normal fermentation vessel, so this ability to remove trub/collect yeast/dryhop through the collection container is quite foreign to me.
So for example,
- I don't know when you remove the trub. I did it after about day 5, before the yeast started dropping out (Took a few days to get up to temp and the yeast to get going)
- I want to dry hop in a day or two, so do I remember the yeast I have collect and add the hops and refit the collection vessel, or do I just go in through the top like I ordinarily would have.
- When dry hopping, do you just put the yeast in the bottom and that's enough to permeate through?
Just little usage questions like that.