- Reaction score
Well after months of reading and thinking I have finally had a crack at this mead making business. A pair of twin JAOs following the OP but with Tandaco bread yeast from Woolies. Photo is two hours after pitching yeast and all seems to be progressing well. Looking forward to the end result but have 10 more demijohns to fill so will be trying other recipes too. I am particularly keen on a sweet traditional, so that will be the next trial batch.