Jao The Ultimate Beginners Mead Recipe

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dozerz

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30/11/18
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sydney
tasted my traditional last night after 8 weeks in primary and is fantastic. plan to cold crash it then oak it for a week. depending on the outcome may do cinnamon and vanilla before carbing.
 

AshleyDoran

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25/9/14
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So, I made a batch of JAO around 6 years ago, froze it to remove most of the water content, bottled it with some more honey and then left it.

6 years later, I have somthing that almost tastes like honey port. this is just a little bottle but I still have about 3 liters of it left.

My next plan it to introduce some oak flavor to finish, and then add a vanilla pod as I put them in their final bottles.

this recipe, if you can be patient, is well worth the effort.
 

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