This is my AG copy of this one. Its very very close but I would back the hops off to about 20 IBUs and reduce the OG to 1.050 and you wont be far away. The trick is use 30% wheat malt, thats stright from the Chucks mouth
Steve
#39 JS GOLDEN ALE
American Pale Ale
Type: All Grain
Date: 27/04/2007
Batch Size: 28.00 L
Brewer: Stephen Wright
Boil Size: 34.31 L Asst Brewer:
Boil Time: 75 min Equipment: BIG TEDS KEG
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
4000.00 gm Pilsner, Malt Craft Export (Joe White) (3.2 EBC) Grain 62.40 %
2000.00 gm Wheat Malt, Malt Craft (Joe White) (3.5 EBC) Grain 31.20 %
300.00 gm Munich, Dark (Joe White) (29.6 EBC) Grain 4.68 %
60.00 gm Crystal (Joe White) (141.8 EBC) Grain 0.94 %
50.00 gm Chocolate Malt (Joe White) (750.6 EBC) Grain 0.78 %
25.00 gm Pride of Ringwood [10.00 %] (60 min) Hops 21.7 IBU
15.00 gm Amarillo Gold [9.50 %] (12 min) Hops 5.2 IBU
15.00 gm Amarillo Gold [9.50 %] (2 min) Hops 1.0 IBU
15.00 gm Amarillo Gold [9.50 %] (1 min) Hops 0.5 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs US-56 (DCL Yeast) Yeast-Lager
Beer Profile
Est Original Gravity: 1.054 SG
Measured Original Gravity: 1.053 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.20 % Actual Alcohol by Vol: 5.87 %
Bitterness: 28.5 IBU Calories: 492 cal/l
Est Color: 15.5 EBC Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body Total Grain Weight: 6410.00 gm
Sparge Water: 13.73 L Grain Temperature: 20.0 C
Sparge Temperature: 75.6 C TunTemperature: 20.0 C
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Light Body Step Time Name Description Step Temp
75 min Mash In Add 15.00 L of water at 73.5 C 66.0 C
10 min Mash Out Add 12.00 L of water at 89.5 C 75.6 C