I put on a 1.053 OG AA on the long weekend. It's now bubbling away furiously underneath wet towels and ice cubes... I used about 200g ea of CaraMunich and Crystal, 1 Kg of Pale Ale Malt, 500g of Wheat Malt and about 2.7Kg of DME. Perle for bittering and Northern Brewer for flavour and aroma. Smells good during active fermentation! WLP001 recultured from a stubby of trub that's been in the fridge for a year made a nice healthy 2L starter.