RegBadgery
Well-Known Member
- Joined
- 9/12/02
- Messages
- 381
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After reading a bit about the possible benefits of yeast skimming (ie skimming the bitter dark stuff that is brought up by the yeast during fermentation), I've been giving it a go - can't report on taste benefits yet but it certainly brightens up the old yeast cake.
cheers
reg
cheers
reg