HardEight
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- Joined
- 20/3/13
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I've been making starters for my last 20 or so brews.. usually a 1.5L starter boiled for 15 minutes with 130g of LDM... chilled then add a dry fermentis packet for whatever i'm brewing.. I have done 3 or 4 with liquid yeast as well that have turned out great.. But yesterday I followed my usual routine and used a White Labs English ale yeast WLP002 (BB:Jan-09-14)...
After 24 hours on the stir plate it still looks gluggy.. not the almost milky looking starters i'm used to..
Is there something wrong with this?
Should I start again completely with an emergency S-04? Or just add a pkt of S-04 to it?
edit: I'm not brewing until tomorrow (Friday) night.. so have alsmost 22 hours to go
After 24 hours on the stir plate it still looks gluggy.. not the almost milky looking starters i'm used to..
Is there something wrong with this?
Should I start again completely with an emergency S-04? Or just add a pkt of S-04 to it?
edit: I'm not brewing until tomorrow (Friday) night.. so have alsmost 22 hours to go