dylan.temple
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- 30/7/11
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So I've got a spare fermenter at the moment and have my fermenting fridge full so don't want to brew a beer and I thought I might try this inmate brew that my mate says was alright when he had it 20 years a go (not in the big house). So the recipe is pretty much some kind of juice, I'm going for grape + dextrose to desired alchohol level. Now I was wondering if I could keg this to get some carbonation, I don't see why not but thought I'd ask more experienced types. Taste wise I hear it isn't as bad as you would expect and I'm keen for the experiment. Plus getting pissed for the price of juice sounds alright.