THE DRUNK ARAB
Zen Arcade
- Joined
- 7/8/03
- Messages
- 2,127
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How many of us have brewed without planning at least a few days ahead?
Well on Saturday my plans to get on the turps went to custard
so at 3pm I said bugger this I am gunna brew a beer so here is what I have made.
IMPROMPTU BOCK (sort of)
3 kgs Dark Munich
2 kgs Light Munich
400 g Crystal Malt (250-300EBC)
200 g Chocolate Malt
54 g Hallertau Plugs (2.9%AA) 60 minute boil
Cali. Lager yeast 2112
The SG was a bit lo for style by 2 points so started at 1062. :unsure:
I had a slurry of Wyeast 2112 sitting in the fridge. I will be interested to see how this yeast affects the maltiness of the Munich in the resultant beer. I will post a follow up soon.
Cheers and bollocks
TDA
Well on Saturday my plans to get on the turps went to custard
so at 3pm I said bugger this I am gunna brew a beer so here is what I have made.IMPROMPTU BOCK (sort of)
3 kgs Dark Munich
2 kgs Light Munich
400 g Crystal Malt (250-300EBC)
200 g Chocolate Malt
54 g Hallertau Plugs (2.9%AA) 60 minute boil
Cali. Lager yeast 2112
The SG was a bit lo for style by 2 points so started at 1062. :unsure:
I had a slurry of Wyeast 2112 sitting in the fridge. I will be interested to see how this yeast affects the maltiness of the Munich in the resultant beer. I will post a follow up soon.
Cheers and bollocks
TDA
