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Impromptu Brewing

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THE DRUNK ARAB

Zen Arcade
Joined
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How many of us have brewed without planning at least a few days ahead?
Well on Saturday my plans to get on the turps went to custard :( so at 3pm I said bugger this I am gunna brew a beer so here is what I have made.

IMPROMPTU BOCK (sort of)

3 kgs Dark Munich
2 kgs Light Munich
400 g Crystal Malt (250-300EBC)
200 g Chocolate Malt

54 g Hallertau Plugs (2.9%AA) 60 minute boil

Cali. Lager yeast 2112

The SG was a bit lo for style by 2 points so started at 1062. :unsure:
I had a slurry of Wyeast 2112 sitting in the fridge. I will be interested to see how this yeast affects the maltiness of the Munich in the resultant beer. I will post a follow up soon.

Cheers and bollocks
TDA
 

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