nifty
Well-Known Member
- Joined
- 24/9/03
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- 409
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Hi everyone
With the recent high temperatures in Sydney, I am a bit concerned about the brew I have going at the moment. Because I don't have a fridge to brew in, I use a cupboard with insulation around the inside and use frozen 2 litre juice bottles to keep it cool. It usually stays around the 20 deg mark, even on really hot days, but I was away for three days this week and I could'nt change the water bottles. The missus will sometimes do it, but under protest, so I didn't ask this time.
The brew is in secondary and has been for 6 days, primary for 10 days.
Will the beer develope off tastes because of the high temp ?? even though fermentation has probably finished ??
Thanks for any replies
nifty
With the recent high temperatures in Sydney, I am a bit concerned about the brew I have going at the moment. Because I don't have a fridge to brew in, I use a cupboard with insulation around the inside and use frozen 2 litre juice bottles to keep it cool. It usually stays around the 20 deg mark, even on really hot days, but I was away for three days this week and I could'nt change the water bottles. The missus will sometimes do it, but under protest, so I didn't ask this time.
The brew is in secondary and has been for 6 days, primary for 10 days.
Will the beer develope off tastes because of the high temp ?? even though fermentation has probably finished ??
Thanks for any replies
nifty