benf
Active Member
Hi, as I am now doing 60 litre batches and currently only have 2 corny kegs, there is around 20 litres that needs to sit waiting for a keg to become free. This could be a month or two depending on batch rotation etc.. What is the best way to hold this beer to avoid it deteriorating? Is there a non-refridgerated method as my fridge space is limited. Beers are usually Ales of Pale, Brown, Amber or Red varieties of US style.
Thanks for any suggestions.
Cheers
QM
Thanks for any suggestions.
Cheers
QM