Greetings all
Been researching furiously the last few months on this forum and have increased my knowledge and brewing skills vastly. Thanks to all contributors
My latest brew was cold crashed for a couple of days at around 4-6degrees. How long and at what pressure should I force carb to avoid a foam overload? I have only kegged once before and it was a crappy ambient brew but 2 days at around 260 was perfect.
Other info - 23 L batch
Bottled 6 tallies, kegged the remainder
I've got lots of foam. Any advice appreciated
Been researching furiously the last few months on this forum and have increased my knowledge and brewing skills vastly. Thanks to all contributors
My latest brew was cold crashed for a couple of days at around 4-6degrees. How long and at what pressure should I force carb to avoid a foam overload? I have only kegged once before and it was a crappy ambient brew but 2 days at around 260 was perfect.
Other info - 23 L batch
Bottled 6 tallies, kegged the remainder
I've got lots of foam. Any advice appreciated