Tropico
Well-Known Member
An airlock is just a thing to block the hole in the fermenter lid.
How do you secondary?
- Thread starter Adr_0
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Danscraftbeer
Well-Known Member
Quote: Danscraftbeer, on 16 Mar 2016 - 10:21 PM, said:
I ferment in a 50lt Kegmenter under pressure then transfer with co2 pressure to the secondary 18lt serving kegs. Already self carbonated. No exposures at all. Chill and serve.
Its so clean! :chug:
Obviously no secondary fermentation. Seems to be a lot less work and less steps with this system with better results.
I ferment in a 50lt Kegmenter under pressure then transfer with co2 pressure to the secondary 18lt serving kegs. Already self carbonated. No exposures at all. Chill and serve.
Its so clean! :chug:
I chill the primary to serving temp or lower to transfer to secondary keg. Its drinkable like that. It can go straight on tap but mine then sit at room temp until there is free space in the kegorater. As long as it takes. Then when they go in the kegorater connected to co2 at 12psi Its cold and ready to drink in 1 day.Adr_0 said:
Obviously no secondary fermentation. Seems to be a lot less work and less steps with this system with better results.
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