G'day Men,
I've got a problem with this stout I'm making. Here is the grain bill:
4 kg Marris Otta
1.7 kg Carapils
1.7 kg Crystal
1.62 kg Wheat Malt
.45 kg Roasted Barley
.225 kg Black Malt
OG 1.115
FG 1.037
My preboil volume is 39 L. If I multiply the grain by 2.5 to get my water to mash with I get 24.2 L. This only leaves 14.8 L to do 2 sparges. How do I get around this? Do I only do one sparge?
Any advice would be good because I'm keen to get this bottled for next year.
Thanks,
Cadbury
I've got a problem with this stout I'm making. Here is the grain bill:
4 kg Marris Otta
1.7 kg Carapils
1.7 kg Crystal
1.62 kg Wheat Malt
.45 kg Roasted Barley
.225 kg Black Malt
OG 1.115
FG 1.037
My preboil volume is 39 L. If I multiply the grain by 2.5 to get my water to mash with I get 24.2 L. This only leaves 14.8 L to do 2 sparges. How do I get around this? Do I only do one sparge?
Any advice would be good because I'm keen to get this bottled for next year.
Thanks,
Cadbury