gjhansford
Well-Known Member
- Joined
- 6/10/09
- Messages
- 228
- Reaction score
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We're having a celebratory homebrew or three tonight because ...
3 years ago we stopped drinking commercial beer on a regular basis and started home brewing. 3 years ago my wife's liver function markers were:
ALT: 209 (measures excess alcohol effect on the liver - recommended max 40)
GGT: 94 (measures liver disease - recommended max 65)
AST: 99 (measures degree of enzyme chemical activity - recommended max 40)
These are apparently the classic symptoms of what's called a fatty liver ... usually due to poor diet and excessive alcohol consumption. We were drinking 2 cartons of commercial beer a week back in those days ... usually Coopers Green and Red.
Markers today are:
ALT: 32
GGT: 28
AST: 26
Sure she's changed her diet and has been taking supplements (but no prescribed medication) but she's also been helping me and the mates drink in excess of 1,500 litres of all grain homebrew a year. This equals 3-5 glasses a night 4 nights a week and more on weekends. In fact she's drinking more now than 3 years ago!
Final word from the GP was to "continue drinking the homebrew ... it's obviously good for you and it reduces your stress levels!".
Conclusion ... homebrew's a natural product with no added sugar and no preservatives. We recon' it's good for you!
ghhb :beer:
3 years ago we stopped drinking commercial beer on a regular basis and started home brewing. 3 years ago my wife's liver function markers were:
ALT: 209 (measures excess alcohol effect on the liver - recommended max 40)
GGT: 94 (measures liver disease - recommended max 65)
AST: 99 (measures degree of enzyme chemical activity - recommended max 40)
These are apparently the classic symptoms of what's called a fatty liver ... usually due to poor diet and excessive alcohol consumption. We were drinking 2 cartons of commercial beer a week back in those days ... usually Coopers Green and Red.
Markers today are:
ALT: 32
GGT: 28
AST: 26
Sure she's changed her diet and has been taking supplements (but no prescribed medication) but she's also been helping me and the mates drink in excess of 1,500 litres of all grain homebrew a year. This equals 3-5 glasses a night 4 nights a week and more on weekends. In fact she's drinking more now than 3 years ago!
Final word from the GP was to "continue drinking the homebrew ... it's obviously good for you and it reduces your stress levels!".
Conclusion ... homebrew's a natural product with no added sugar and no preservatives. We recon' it's good for you!
ghhb :beer: