motman
Well-Known Member
- Joined
- 2/9/14
- Messages
- 161
- Reaction score
- 36
Hi all,
Checking in after having already received some good advice in a post or two. I'm just getting back into home brewing after a fifteen or so year break. A mate who brews cracking all grain beers has inspired me by proving it's possible. Back I the bad ol days I was using and modifying kits to widely varying results, the greater percentage being pretty nasty. Looking back on it I was probably largely trying lagers with ale yeasts and poor temp control. Hoping my current extract efforts will be better and I'll gradually move into AG.
Looking forward to it!
Cheers, Tom
Checking in after having already received some good advice in a post or two. I'm just getting back into home brewing after a fifteen or so year break. A mate who brews cracking all grain beers has inspired me by proving it's possible. Back I the bad ol days I was using and modifying kits to widely varying results, the greater percentage being pretty nasty. Looking back on it I was probably largely trying lagers with ale yeasts and poor temp control. Hoping my current extract efforts will be better and I'll gradually move into AG.
Looking forward to it!
Cheers, Tom