Hi All,
Started beer brewing back around 1995, mostly from tins. Would go at it for a couple of years , break for a few then repeat.
Had a couple attempts at brewing from scratch, but found the effort combined with my laziness was not a good combination so stuch with tins. Also got into doing an annual batch of plum spirit using the fruit from a tree I have.
Have come off the back of about a 10 year break (with the exception of making a couple of batches of Mango wine while in Darwin a few years ago) and am getting back into things like ginger beer, cider (pear and apple) and wines (wine grapes, plums and apricots (not off to a good start as you'll possibly see in my forum question
).
Looking forward to chatting with you all.
Cheers,
Markus
Started beer brewing back around 1995, mostly from tins. Would go at it for a couple of years , break for a few then repeat.
Had a couple attempts at brewing from scratch, but found the effort combined with my laziness was not a good combination so stuch with tins. Also got into doing an annual batch of plum spirit using the fruit from a tree I have.
Have come off the back of about a 10 year break (with the exception of making a couple of batches of Mango wine while in Darwin a few years ago) and am getting back into things like ginger beer, cider (pear and apple) and wines (wine grapes, plums and apricots (not off to a good start as you'll possibly see in my forum question
).Looking forward to chatting with you all.
Cheers,
Markus
