Hi Guys,
Doing my second brew which isd a VB Style kit and unsure of if it is ready it is reading 1.020 for the last 2 days is that ok??
Does it just mean that it will be stronger??
Hi Houso
don't keg yet, it's probably not finished fermenting:
1. rouse the yeast by swirling the fermenter, and
2. warm it up to 18 degrees again.
Leave it for another few days (I leave my beer in primary for around 2 weeks normally) and see what happens. If nothing's happened by Thursday night after doing 1 and 2 then you can try something else (like re-pitching yeast).
Bazza
How was the FG?
Did the rousing of the yeast/raising temps work?
Bazza
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