This is my first time brewing, I made Morgan's Ginger Beer and followed the non-alcoholic recipe. This involved adding the mix, sugar, yeast, nutrient and stirring and waiting. I then bottled it and the recipe said specifically said not to add sugar to the bottles, which I assumed meant the carbonation drops. I thought this was so it didn't explode or become more than 0.5% alcohol. So it has been sitting in the bottles for 2 weeks, and they have been producing carbon dioxide because they resist more when you squeeze the bottle gently and when I opened one a little puff of gas came out. BUT THERE ARE NO BUBBLES!? The recipe said wait 2-3 weeks and it has been 2. Should I wait? Add sugar? What should I do?