Kingy
Well-Known Member
- Joined
- 21/10/06
- Messages
- 1,628
- Reaction score
- 552
Thanks wobbly, I tried that. But it only raises it to 5.2 up from 5.15. I can add a small amount of bicarbonate to get it to 5.25. From my reading it seems that the ph rises anyway during the mash and while 5.15-5.20 isn't ideal for the style and is on the limits of the recommended area it's still better than where it would've been without any additions at all. And in a real world situation it's probably going to be different and I'm only guessing until I get a ph meter.
Another tool to play with while I brew beer and do some calculations.
That's what I like to do but and I don't like doonas.
Another tool to play with while I brew beer and do some calculations.
That's what I like to do but and I don't like doonas.