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Help! (Does anyone have Dr Smurto's TTL recipe?)

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Giddo

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Hi all,

I've been waiting to have a crack at the Dr's Landlord recipe since a few days after the site upgrade (when the recipe DB went AWOL).

I've waited patiently, but my Wyeast pack is getting older by the day (strange that) so I was wondering whether anyone can help me out and post it up if you have it available offline?


Not sure whether there are any variations of it (only read it once to get the list of ingredients), but I will be BIAB about 40 litres.


Thanks in advance.

giddo
 

bradsbrew

Who's up for a pint?
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DrSmurto said:
Styrian Goldings are available here - Link. I would highly recommend not subbing them.




The version that is currently favoured (at least by me) is;

97% Thomas Fawcett Maris Otter
3% medium/dark crystal (Simpsons is delish)
Fuggles @ 60 to total IBU of 30
EKG 1g/L @ 20
Styrian Goldings 1.5g/L @ 0
Wyeast 1469 West Yorkshire

I really should just update the recipe as the original is from when the Thomas Fawcetts MO wasn't readily available.
 

dicko

Boston Bay Brewery
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Here is one I used a little while ago from Dr S


BeerSmith 2 Recipe Printout - http://www.beersmith.com
Code:
Recipe: Timothy Taylor Landlord - design
Code:
Brewer: Geoff Dickinson
Code:
Asst Brewer:
Code:
Style: English Best Bitter
Code:
TYPE: All Grain
Code:
Taste: (30.0)
Code:
Recipe Specifications
Code:
--------------------------
Code:
Boil Size: 39.12 l
Code:
Post Boil Volume: 29.12 l
Code:
Batch Size (fermenter): 23.00 l
Code:
Bottling Volume: 22.00 l
Code:
Estimated OG: 1.045 SG
Code:
Estimated Color: 13.4 EBC
Code:
Estimated IBU: 28.4 IBUs
Code:
Brewhouse Efficiency: 72.00 %
Code:
Est Mash Efficiency: 87.7 %
Code:
Boil Time: 60 Minutes
Code:
4.42 kg               Pale Malt, Maris Otter (5.9 EBC)         Grain         7        97.1 %
Code:
0.13 kg               Caraaroma (256.1 EBC)                    Grain         8        2.9 %
Code:
43.79 g               Fuggles [4.20 %] - Boil 60.0 min         Hop           9        21.6 IBUs
Code:
35.90 g               Goldings, East Kent [4.80 %] - Boil 20.0 Hop           10       6.8 IBUs
Code:
0.49 g                Koppafloc (Boil 15.0 mins)               Fining        11       -
Code:
1.21 g                Yeast Nutrient (Boil 10.0 mins)          Other         12       -
Code:
23.00 g               Styrian Goldings [5.40 %] - Aroma Steep  Hop           13       0.0 IBUs
Code:
0.7 pkg               West Yorkshire Ale (Wyeast #1469)        Yeast         14       -

Code:
Mash Schedule: Temperature Mash, 1 Step, Medium Body
Code:
Total Grain Weight: 4.55 kg
Code:
----------------------------
Code:
Name              Description                             Step Temperat Step Time
Code:
Saccharification  Add 11.87 l of water at 73.1 C          66.7 C        60 min
Code:
Mash Out          Heat to 75.6 C over 10 min              75.6 C        10 min
Code:
Sparge: Fly sparge with 32.31 l water at 75.6 C
Code:
Notes:
Code:
------

Code:
Created with BeerSmith 2 - http://www.beersmith.com
The Dr does change things slightly from time to time but most versions are pretty good from what I can believe.
 

Giddo

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Great thanks Brad. Lifesaver.

(and Dr Smurto of course!!)
 

Giddo

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And thanks Dicko!

Argh, didn't plan on having to make a decision!! :D
 

dicko

Boston Bay Brewery
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Hi Giddo

Go with what is available to you. The recipe i posted is one of his earlier versions but it is a fine drop :D

Cheers
 

stux

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Try it with TF golden promise
 

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