Hopsta
Well-Known Member
- Joined
- 29/3/05
- Messages
- 435
- Reaction score
- 20
Well its been 8 months since i put my last brew on. I lived and breathed brewing for 3 years and just needed a break! October last year was the last brew i did, i had 6 kegs full at the time. I now have half a keg left, im 10kg lighter and 20cm thinner round the gut!
BUT ALAS!!!! The time has come once again for me to put a brew on (and the weight too no doubt!), its been too long!!!! The mash in water is heating up!! The hops have been weighed out!!! And the Recipe is below!!!!
BRING ON THE BREWING!!!!!!! :super:
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Outlook Pale Ale
Brewer: Nathan
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (0.0)
Recipe Specifications
--------------------------
Batch Size: 20.00 L
Boil Size: 28.54 L
Estimated OG: 1.053 SG
Estimated Color: 7.0 EBC
Estimated IBU: 36.8 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.70 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 85.1 %
0.35 kg Vienna Malt (6.9 EBC) Grain 8.0 %
20.00 gm Cascade [6.00%] (45 min) Hops 14.2 IBU
30.00 gm Hallertauer [3.70%] (30 min) Hops 9.9 IBU
20.00 gm Amarillo Gold [8.50%] (10 min) Hops 8.0 IBU
30.00 gm Hallertauer [3.70%] (10 min) Hops 4.7 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
0.30 kg Corn Sugar (Dextrose) (0.0 EBC) Sugar 6.9 %
1 Pkgs German Ale/Kolsch (White Labs #WLP029) [StaYeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 4.05 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 10.55 L of water at 71.9 C 65.6 C 75 min
Notes:
------
BUT ALAS!!!! The time has come once again for me to put a brew on (and the weight too no doubt!), its been too long!!!! The mash in water is heating up!! The hops have been weighed out!!! And the Recipe is below!!!!
BRING ON THE BREWING!!!!!!! :super:
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Outlook Pale Ale
Brewer: Nathan
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (0.0)
Recipe Specifications
--------------------------
Batch Size: 20.00 L
Boil Size: 28.54 L
Estimated OG: 1.053 SG
Estimated Color: 7.0 EBC
Estimated IBU: 36.8 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.70 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 85.1 %
0.35 kg Vienna Malt (6.9 EBC) Grain 8.0 %
20.00 gm Cascade [6.00%] (45 min) Hops 14.2 IBU
30.00 gm Hallertauer [3.70%] (30 min) Hops 9.9 IBU
20.00 gm Amarillo Gold [8.50%] (10 min) Hops 8.0 IBU
30.00 gm Hallertauer [3.70%] (10 min) Hops 4.7 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
0.30 kg Corn Sugar (Dextrose) (0.0 EBC) Sugar 6.9 %
1 Pkgs German Ale/Kolsch (White Labs #WLP029) [StaYeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 4.05 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 10.55 L of water at 71.9 C 65.6 C 75 min
Notes:
------