chiller Well-Known Member Joined 27/4/04 Messages 619 Reaction score 18 16/4/08 #1 Has anyone tried using a Wit yeast WLP 400 or the Wyeast equivalent in a more normal all barley based beer? Could you post your observations. Steve
Has anyone tried using a Wit yeast WLP 400 or the Wyeast equivalent in a more normal all barley based beer? Could you post your observations. Steve
T tyoung Well-Known Member Joined 7/2/07 Messages 51 Reaction score 0 16/4/08 #2 I pitched a Cascade Spicy Ghost onto a 3944 yeast cake a while ago and it ended up getting infected. Haven't been game to try it again... Cheers, Tim
I pitched a Cascade Spicy Ghost onto a 3944 yeast cake a while ago and it ended up getting infected. Haven't been game to try it again... Cheers, Tim
K KoNG RIP-FaB (BiBIFaP) Joined 21/1/05 Messages 1,615 Reaction score 2 16/4/08 #3 Chiller, not exactly what you are looking for, but you could try searching for "dampfbeir" which from memory is a barley based grist with german wheat yeast. there is a thread on here about it.
Chiller, not exactly what you are looking for, but you could try searching for "dampfbeir" which from memory is a barley based grist with german wheat yeast. there is a thread on here about it.
