Has Anyone Tried ----- ?

[chiller]

Has anyone tried using a Wit yeast WLP 400 or the Wyeast equivalent in a more normal all barley based beer? Could you post your observations.
Steve

 

[tyoung]

I pitched a Cascade Spicy Ghost onto a 3944 yeast cake a while ago and it ended up getting infected. Haven't been game to try it again...

Cheers,

Tim

 

[KoNG]

Chiller,
not exactly what you are looking for, but you could try searching for "dampfbeir"
which from memory is a barley based grist with german wheat yeast.
there is a thread on here about it.