user 37368
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RIP lauter helix, it never worked as well as i''d like, it was just easier to hack at when it was blocked.
That is so sadRIP lauter helix, it never worked as well as i''d like, it was just easier to hack at when it was blocked.
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I had more control yesterday, I coiled the helix about 1/4 of the circumference and then up to the top, the malt pipe just fits. The thought being, the clear wort near the top would flush out any break material inside the helix, ran OK for about 4 litres then the helix would gradually fill and discharge. Would have been a slow process but I just gave a gentle pull to open up the coils to let it empty.And here I was thinking higher flow rate!
Thanks mate
RIP lauter helix, it never worked as well as i''d like, it was just easier to hack at when it was blocked.
I just cut it to size so it fills the circumference of the Guten. If it blocks I put my stirring paddle between the coil and the Guten wall and gently turn the paddle to open it up the coil just enough to allow flow again. Do that in a couple more spots if needed. Some material will get through, but it settles out in primary anyway.RIP lauter helix, it never worked as well as i''d like, it was just easier to hack at when it was blocked.
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I have done the same thing, but there will be an easier way, would like to see how dibbz's false bottom goes and if it can keep the hop debris and break material out of the fermenter. I will be trying the triple helix next brew with reducer.I just cut it to size so it fills the circumference of the Guten. If it blocks I put my stirring paddle between the coil and the Guten wall and gently turn the paddle to open it up the coil just enough to allow flow again. Do that in a couple more spots if needed. Some material will get through, but it settles out in primary anyway.
I did the same thing & last time had to do the same. Yesterday I fitted two cut down bazooka screens to the T piece instead, so today I’m trialing it. So far so goodI have done the same thing, but there will be an easier way, would like to see how dibbz's false bottom goes and if it can keep the hop debris and break material out of the fermenter. I will be trying the triple helix next brew with reducer.
Got my set up ready for the next brew, 2 and a bit helix, the vertical is the get out of jail in case it doesn't work.
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Got my set up ready for the next brew, 2 and a bit helix, the vertical is the get out of jail in case it doesn't work.
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All I can say is - WOW!!!!!!Got my set up ready for the next brew, 2 and a bit helix, the vertical is the get out of jail in case it doesn't work.
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It isn't the trub that is the problem, its the viscosity of the wort, so the filter needs a bigger surface area, I also put a fibre washer behind the tap to reduce the flow. The vertical is only there just in case it doesn't work, I can pull on that to empty the kettle (opening up the coils slightly). If you still have your off cut try it in the kettle with cold water, it only dribbles through, then try it with cold water on the full length and it flows real easy.So can you explain the logic with this setup WEAL? Are you thinking that the one Helix gets covered up with trub too easily?
I find that at EOB my wort is clear with suspended particles clumped together. But as soon as I start the pump to whirlpool the clumps all break up and my wort goes cloudy. If Im using the helix the pump slows down and stops (Im using an external Marsh pump). But if i dont whirlpool cooling takes ages. I tried it without the helix and it flowed better but still had cloudy wort and removing the immersion chiller seems to stir up the trub again anyway.It isn't the trub that is the problem, its the viscosity of the wort, so the filter needs a bigger surface area, I also put a fibre washer behind the tap to reduce the flow. The vertical is only there just in case it doesn't work, I can pull on that to empty the kettle (opening up the coils slightly). If you still have your off cut try it in the kettle with cold water, it only dribbles through, then try it with cold water on the full length and it flows real easy.
Whats that red thing next to your bottle capper?RIP lauter helix, it never worked as well as i''d like, it was just easier to hack at when it was blocked.
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I shall watch for the outcome with interest.It isn't the trub that is the problem, its the viscosity of the wort, so the filter needs a bigger surface area, I also put a fibre washer behind the tap to reduce the flow. The vertical is only there just in case it doesn't work, I can pull on that to empty the kettle (opening up the coils slightly). If you still have your off cut try it in the kettle with cold water, it only dribbles through, then try it with cold water on the full length and it flows real easy.
Ask KK, it's their product, so they should be able to tell you.I read on FB that the 70L will have a false bottom like the competition, any one know if this is correct?
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