Alright well heres the Red brick verdict. It's a few levels above your average pub but not spectacular.
Beer is marco-craft. Food is decent pub fare and reasonably priced, ie 300g rib fillet for 20 squid. Pork belly on the menu I'll have to give that a burl next time.
Legit 1890s pub, has scrubbed up very well, with mezannine level and pool table etc. pokies in another room so you dont have to listen to the *****. isnt a dump like the clarence.
taps are coopers pale, JS pale, monteiths black & apple cider, Stella, plus the usual suspects.
Fridge is full range of squire, monteiths, creatures incl white rabbit dark, matilda bay, plus burleigh hef. So nothing to get excited about, but good to see a pub showing an interest in craft beer.
I'm off to the brewhouse