verysupple
Supremely mediocre brewer
- Joined
- 23/9/12
- Messages
- 1,057
- Reaction score
- 268
I started using O2 of the Bernzomatic variety via a 2 um stone about 10 batches ago and I've definitely noticed faster starts to ferments, bigger krausens (not that it really means anything), and shorter times to FG, which are all good signs, but I haven't really noticed an increase in final beer quality. I have to admit these were all <1.054 OG beers so it might (probably would) be different for high gravity beers. Also I always use substantial stir plate starters which might have helped the non-O2'd beers.
That all said, I'm not about to give up the system for two reasons: 1) the benefits mentioned at the start of my post, and 2) just because I can't taste a big difference doesn't mean it's not there (my guests may be more discerning than myself). Also, it's pretty cheap insurance once you're set up.
That all said, I'm not about to give up the system for two reasons: 1) the benefits mentioned at the start of my post, and 2) just because I can't taste a big difference doesn't mean it's not there (my guests may be more discerning than myself). Also, it's pretty cheap insurance once you're set up.