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Future Proofing A Brewery

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JasonY

The Imperial Metric Brewery
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12/9/03
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Well its a bit of a techo article about Coopers using profibus to control their brewery, bit upmarket for my wallet unfortunately. An interesting snippet:

Temperature requirements, for example must be precisely 57 or 58C (depending on the brew) in the mash tun
Seems pretty low to me, would they really mash that low in a commercial environment or is this just wank by the author?
 

Guest Lurker

Big Dog Brewing
Joined
21/11/03
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Well I'm sure Jayse could tell you the answer to that....except he might get his hand smacked again!
 

MCWB

Well-Known Member
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Maybe it's just a typo, 67C and 68C?
 

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