Future Proofing A Brewery

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JasonY

The Imperial Metric Brewery
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Well its a bit of a techo article about Coopers using profibus to control their brewery, bit upmarket for my wallet unfortunately. An interesting snippet:

Temperature requirements, for example must be precisely 57 or 58C (depending on the brew) in the mash tun

Seems pretty low to me, would they really mash that low in a commercial environment or is this just wank by the author?
 

Guest Lurker

Big Dog Brewing
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Well I'm sure Jayse could tell you the answer to that....except he might get his hand smacked again!
 

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