Future Proofing A Brewery

[JasonY]

Well its a bit of a techo article about Coopers using profibus to control their brewery, bit upmarket for my wallet unfortunately. An interesting snippet:

Temperature requirements, for example must be precisely 57 or 58C (depending on the brew) in the mash tun

Seems pretty low to me, would they really mash that low in a commercial environment or is this just wank by the author?

 

[Guest Lurker]

Well I'm sure Jayse could tell you the answer to that....except he might get his hand smacked again!

 

[MCWB]

Maybe it's just a typo, 67C and 68C?