Frozen cold crash

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squirrell

Well-Known Member
Joined
28/10/13
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Hi,

Finished ferment and frozen solid during cold crash. From what ive read think i might do following.

Thaw
Add small amount of yeast
Stir lightly
Leave a few hpurs
Bottle

Is this a good approach?
 
Been there done that too! I ended up mixing the batch with another batch and pitched.
 
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