Nice one. Of interest:Parks said:FYI I just stumbled across a sub-reddit for this course http://www.reddit.com/r/chemistryofbeer
I might heave out my mint-condition Chemistry text books and finally put them to use!All Future Beer Students,
The base level knowledge you will need to understand the course is Organic Chemistry I. The Chemistry of Beer course will look at the compounds in the ingredients and how they are transformed into beer. It would be helpful to know the functional groups, organic structure notation, acid-base mechanism, nucleophilic substitution, and resonance structures.
Although the course is an upper division course, we are taking the approach that many of the students may only have a limited knowledge of organic chemistry and biochemistry. This course is a nice review and should be helpful as a resource for the Chemistry of Beer course.
BrewRick said:I figured since I know that h2o is water I've got the chemistry downpat.
My new best friend!glenos said:Just signed up for the course and joined the AHB group.
I work as an analytical chemist, have a BSc (chem major). I don't do much work in Organic Chem, and I struggled with it in 3rd year uni, I do still have my text book on the bookshelf. I am happy to help if you have questions.
I will take payment in beer, I should be in the contact list as Glen.N or GlenMardoo said:My new best friend!
I know who is doing all our exams now ... LMAOglenos said:Just signed up for the course and joined the AHB group.
I work as an analytical chemist, have a BSc (chem major). I don't do much work in Organic Chem, and I struggled with it in 3rd year uni, I do still have my text book on the bookshelf. I am happy to help if you have questions.
Enter your email address to join: