Fourstar, CM2, Brendo, Maple Mega Brewday #3

[brendo]

Updated Marzen...


BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: BBD#3 Marzen Partigyle
Brewer:
Asst Brewer:
Style: Oktoberfest/Mrzen
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 100.00 l
Post Boil Volume: 98.11 l
Batch Size (fermenter): 90.00 l
Bottling Volume: 90.00 l
Estimated OG: 1.062 SG
Estimated Color: 23.3 EBC
Estimated IBU: 25.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
9.80 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 38.4 %
7.85 kg Munich Malt (17.7 EBC) Grain 2 30.8 %
5.90 kg Vienna Malt (6.9 EBC) Grain 3 23.1 %
1.95 kg Caramunich Malt (110.3 EBC) Grain 4 7.7 %
200.00 g Hallertauer [4.80 %] - Boil 60.0 min Hop 5 25.6 IBUs
54.00 g Hallertauer [4.80 %] - Boil 0.0 min Hop 6 0.0 IBUs


Mash Schedule: BBD Single Infusion, Light Body, No sparge
Total Grain Weight: 25.49 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 74.58 l of water at 71.7 C 66.0 C 75 min
Mash Out Add 45.00 l of water at 93.6 C 75.6 C 10 min

Sparge: Remove grains, and prepare to boil wort
Notes:
------
Partigyle - Altbier - 2nd runnings approx 1.040

Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------

 

[brendo]

Updated Saison... decisions need to be made if we want any specialty additions in the kettle (i.e. spices, etc)


BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: BBD#3 Saison Partigyle
Brewer:
Asst Brewer:
Style: Saison
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 100.00 l
Post Boil Volume: 98.11 l
Batch Size (fermenter): 90.00 l
Bottling Volume: 90.00 l
Estimated OG: 1.072 SG
Estimated Color: 11.3 EBC
Estimated IBU: 33.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
22.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 80.5 %
1.76 kg Munich Malt (17.7 EBC) Grain 2 6.4 %
1.33 kg Wheat Malt, Ger (3.9 EBC) Grain 3 4.9 %
0.23 kg Caramunich Malt (110.3 EBC) Grain 4 0.9 %
2.00 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 5 7.3 %
280.00 g Hallertauer [4.80 %] - Boil 60.0 min Hop 6 33.2 IBUs
80.00 g Hallertauer [4.80 %] - Boil 0.0 min Hop 7 0.0 IBUs


Mash Schedule: BBD Single Infusion, Light Body, No sparge
Total Grain Weight: 27.33 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 71.48 l of water at 69.6 C 64.0 C 75 min
Mash Out Add 48.00 l of water at 95.2 C 75.6 C 10 min

Sparge: Remove grains, and prepare to boil wort
Notes:
------
Partigyle to be amber/bitter/pale - 2nd runnings approx 1.048

Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------

 

[brettprevans]

Updated Saison... decisions need to be made if we want any specialty additions in the kettle (i.e. spices, etc)

IMO we should trick this up by adding to the boil
- 1 - 1.25 tsp of pepper @ 5min
- zest of 2 oranges @ 5min
- zest of 2 grapefruit @ 5min

optional: indian corriander (only indian will do) prob 80-100g @5min

[

Recipe: BBD#3 Black Snow
We need to work out how much sinamar to use as well. partigyle will be a Schwartzbier.

for the partigyle schwartz, Im tempted to use spalt. but at 4%AA, its basicly another 224g @ 90min. hell of a lot of kettle mass again.
thinking another 3kg of crystal and maybe a bit more munich and black patent (or carafa) into the mash for the partigyle.

 

[brendo]

sounds good to me mate... I think I may have some Indian corriander... will double check.

 

[brettprevans]

IMO we should trick this up by adding to the boil
- 1 - 1.25 tsp of pepper @ 5min
- zest of 2 oranges @ 5min
- zest of 2 grapefruit @ 5min

optional: indian corriander (only indian will do) prob 80-100g @5min

the other options are some ginger root and/or star anise. very french saison

 

[brendo]

Not long now... just a few days until we unleash Beeraggeddon!!

 

[brettprevans]

Damn shops not being open on goods friday. I need to get stuff.for tomorrow.

 

[brendo]

Damn shops not being open on goods friday. I need to get stuff.for tomorrow.

We can do a quick run in the morning - I need heat beads for the spit anyway.

 

[brendo]

Well the water is all ready to go - three separate vessels with electric elements on timers so the water shouldn't be far off temp by the time I get up in the morning.

See you boys bright and early!!

Brendo

 

[Maple]

Great stuff. Will remember to bring the hoses. Have ya tapped the mongrel yet? You've started, it's fair game now. Got a txt from another ahb'r who is keen on swinging by as well. Should be a good day, hope the storms pass.

 

[brendo]

I gave it a quick sample earlier - tasty.

Not too much on the radar beyond what is hitting us at the moment and only looking at isolated showers tomorrow so I reckon we should be right.

 

[brettprevans]

The rest of my.***** packed. Ill be there till 6:45pm. Missus will pick me up at 7 tohead to engagement party. So all set.

Got sone nuts n bolts as snaks. Wish I had have made more to bring. Kids have eaten half today.

bring on 600L!!!!

 

[Maple]

Saison in the massive tun mashing away beautifully. Have 4*'s getto hermit keeping it sorted.

Marzen split mash going well too. Tracking for a big day. Brekky stout tasting pretty good also.

 

[Jazzafish]

pics or it didn't happen

 

[Online Brewing Supplies]

Saison in the massive tun mashing away beautifully. Have 4*'s getto hermit keeping it sorted.

Marzen split mash going well too. Tracking for a big day. Brekky stout tasting pretty good also.

Brekky stout? sounds like a dangerous start to the day.
4 Hermit,s, must get a pic of that. Wish I was there.
Nev

 

[Fents]

gwarn boys smash it!

 

[Online Brewing Supplies]

I should be getting messy by now, how about another pic ?
Nev

 

[pk.sax]

gwarn boys smash it!

Farking arseome

 

[brettprevans]

Kettle smurf aka braden (pics to follow) is herms hopping. Worrying....

 

[brendo]

All wrapped up before 8pm - a good day's effort. Will be interesting to see how bad the vegie patch smells in the next few days with all that grain!!

Enjoying a few well earned beers after dinner and then time for bed. Looking forward to big brew day #4 next year!!