RecipeDB - Cm2, Fourstar, Brendo, Maple Collaboration RIIPA

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brettprevans

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Cm2, Fourstar, Brendo, Maple Collaboration RIIPA

IPA - India Pale Ale
All Grain
* * * * * 1 Votes

Brewer's Notes

the Recipe DB doesnt have some grain and hops. heres the actual recipe. it was a killer

Batch Size (L): 90.00 Wort Size (L): 90.00
Total Grain (kg): 35.75
Anticipated OG: 1.081 Plato: 19.55
Anticipated SRM: 10.4
Anticipated IBU: 109.3
Brewhouse Efficiency: 69 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 105.88 L
Pre-Boil Gravity: 1.069 SG 16.79 Plato

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
55.9 20.00 kg. JWM Traditional Ale Malt Australia 1.038 3
22.4 8.00 kg. Rye Malt America 1.030 4
5.6 2.00 kg. CaraRye 1.030 0
5.6 2.00 kg. Weyermann Carapils (Carafoam) Germany 1.037 2
4.2 1.50 kg. Weyermann Carared Germany 1.036 24
4.2 1.50 kg. TF Caramalt UK 1.034 19
2.1 0.75 kg. Weyermann Carared Germany 1.036 24

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
100.00 g. Citra Pellet 14.00 44.3 60 min.
100.00 g. Columbus Pellet 14.00 44.3 60 min.
100.00 g. Chinook Pellet 13.00 6.9 5 min.
100.00 g. Amarillo Gold Pellet 10.00 5.3 5 min.
100.00 g. Centennial Pellet 10.50 5.5 5 min.
100.00 g. Cascade Pellet 5.75 3.0 5 min.

Malt & Fermentables

% KG Fermentable
20 kg JWM Traditional Ale Malt
8 kg TF Pale Rye Malt
2.25 kg Weyermann Carared
2 kg Weyermann Carapils(Carafoam)
2 kg Powells Caramalt (Powells Malt)
1.5 kg Powells Caramalt (Powells Malt)

Hops

Time Grams Variety Form AA
100 g Admiral (Pellet, 14.8AA%, 60mins)
100 g Columbus (Tomahawk) (Pellet, 14.0AA%, 60mins)
100 g Chinook (Pellet, 13.0AA%, 5mins)
100 g Amarillo Gold (Pellet, 8.5AA%, 5mins)
100 g Centennial (Pellet, 10.0AA%, 5mins)
100 g Cascade (Pellet, 5.5AA%, 5mins)
90L Batch Size

Brew Details

  • Original Gravity 1.084 (calc)
  • Final Gravity 1.027 (calc)
  • Bitterness 81.3 IBU
  • Efficiency 69%
  • Alcohol 7.41%
  • Colour 20 EBC

Fermentation

  • Primary 14 days
  • Secondary 7 days
  • Conditioning 2 days
 

raven19

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MOD edit - I changed Roasted Rye to Pale Rye in the DB chaps if thats ok.
 

brettprevans

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MOD edit - I changed Roasted Rye to Pale Rye in the DB chaps if thats ok.
no. keep your grubby RIMS hands off our recipe lol.

thx for that. i could have sworn rye used to be in the DB
 

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