I like the good old button squash but object to paying up to $20 a kilo at the supermarket. That's right, $20 at IGA but I can get a bargain and pay $12 at Coles. Awesome.
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So I planted a mere 4 plants of the green variety, but didn't take into account that each plant acts more like a cucumber and less like a zucchini.. it forks and forks.
Well so much for button squash. The crop has really got away on me.
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I've dug the centre out a couple and stuffed with leek, bacon, egg, herbs and breadcrumb mix, then drizzled with heaps of Australian EVOO and pop in oven with the current shoulder of lamb.
I'll finish under grill with a cheese topping.
Will report.
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