Adr_0
Gear Bod
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- 4/4/13
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I should qualify that I meant "better" for under-modified malts. Slightly important qualification. I read on the back of a ciggie pack that under-modified malts don't like the peptidase so much (45-55). Although now that I think about it, I thought lagering dropped out peptides... And peptidase would chew peptides...
So which are "not fully modified"? I would say BB is definitely not in this category, but which Weyermann malts and what about Dingemann?
So which are "not fully modified"? I would say BB is definitely not in this category, but which Weyermann malts and what about Dingemann?