welly2
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- 23/3/13
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The last 12 months has been terrible for brewing, in that I've had nowhere to brew. I had a go at brewing on the boat (temperature fluctuated between 14c and 28c over the course of two weeks) - that was a dumper. And there's a shared brewery in south London called UBrew that I joined for a month, which is great and all but it's pretty expensive - £90 a month to use the facilities, although that can be shared among 4 other mates, and you can only brew twice a month - so it makes each batch bloody expensive. So a brewer/beer drinker I know was in a similar position in that he couldn't brew at home, and he found two other people that were also in a similar position.
Took us a while to find a place but eventually we did! A new/small brewery in Hackney, East London called Maregade Brew Co had some room and offered to rent us part of their brewery so after a little bit of back and forth, we have our first brew day this evening! Very excited! It'll be good to get back into it and in a good space. Looks a bit cluttered which it is, but it's a brewery. But we have our own corner to brew from!
Brewing a pale ale, which will look a bit like:
74.5% Golden Promise
9.8% Flaked Wheat
5.9% Caragold
5.9% Flaked Oats
3.9% Carapils
Amarillo @ 60m (15.9 IBU)
Mosaic @ 60m (16.8 IBU)
Amarillo @ 0
Mosiac @ 0
Amarillo @ Whirlpool for 15 minutes (5.3 IBU)
Probably some dry hopping too.
and fermenting with White Labs WLP041 (Pacific ale)
Will let you know how it goes. It's been over 12 months since my Grainfather was last fired up. Hope it still works
Took us a while to find a place but eventually we did! A new/small brewery in Hackney, East London called Maregade Brew Co had some room and offered to rent us part of their brewery so after a little bit of back and forth, we have our first brew day this evening! Very excited! It'll be good to get back into it and in a good space. Looks a bit cluttered which it is, but it's a brewery. But we have our own corner to brew from!
Brewing a pale ale, which will look a bit like:
74.5% Golden Promise
9.8% Flaked Wheat
5.9% Caragold
5.9% Flaked Oats
3.9% Carapils
Amarillo @ 60m (15.9 IBU)
Mosaic @ 60m (16.8 IBU)
Amarillo @ 0
Mosiac @ 0
Amarillo @ Whirlpool for 15 minutes (5.3 IBU)
Probably some dry hopping too.
and fermenting with White Labs WLP041 (Pacific ale)
Will let you know how it goes. It's been over 12 months since my Grainfather was last fired up. Hope it still works